Noble Foods was founded in 1920 and has led the way in the egg category for over 100 years. We supply fresh British eggs to major retailers under private label and have built brands such as the UK’s leading brand, happy egg co., as well as others including Big and Fresh, Purely Organic, Freshlay Farms Golden Yolker, Heritage Breeds, and The Great British Egg Co., which is used across foodservice and wholesale.
Founded in 1972 and this year celebrating its 50th year in Chelsea, Partridges is a family-owned, fine food, award-winning, retailer with a reputation for selling the best-quality foods and wines. It runs the popular Saturday Duke of York Square fine food market, has an outdoor café, a growing export business, and created the highly acclaimed ‘Startisans’ concept to encourage start up artisan food businesses.
As Britain's oldest cheesemonger, Paxton & Whitfield prides itself on sourcing and maturing the very best cheeses from well-known and up-and-coming artisan producers from across Britain and Europe. We also offer an extensive range of fine food, gifts and hampers on our website and in our shops.
Founded in 1849, Pol Roger et Cie is a proudly independent, family-owned producer of champagne now in the hands of the 5th and 6th generations. The owners of some of the deepest cellars in Épernay, Pol Roger produces world-renowned cuvées of inimitable quality.
As one of the largest branded food producers in the UK, Premier Foods is renowned for making some of Britain's best-loved brands and delivering the taste consumers love. Around 96% of what we sell is made in the UK from quality ingredients, wherever we can source sustainably from British suppliers and farmers.
Prestat was established in 1902. Its founders invented the original recipe for its chocolate truffles in 1896. The company was appointed Purveyor of Chocolates to Her Majesty Queen Elizabeth II in 1975 and granted a further Royal Warrant by Her Majesty, Queen Elizabeth The Queen Mother, in 1999.
Nestling between the Lakeland fells and the Irish Sea lies the sleepy backwater village of Waberthwaite. This is the home of the Woodall family. The company is renowned for its traditionally cured hams, bacon and sausages. Here, we steadfastly utilise the same recipes and techniques as our ancestors did more than 185 years ago.
Twinings, the home of quality British tea and herbal infusions, with over 300 years of expertise. We skilfully blend using the finest teas and herbs from ethically sourced producers all over the world.
At the heart of Rhug is Lord Newborough’s commitment to an organic lifestyle. Using the most sustainable farming practices we pride ourselves on supplying superior tasting beef, lamb, bison, chicken, turkey, goose, venison & game. Our highly skilled butchers cut & pack our wide range of meats sold on site, wholesale & online.
One of the UK's leading wholesalers of fine foods, Ritter Courivaud has been serving chefs from Britain's finest restaurants and luxury hotels since 1929. Ritter Courivaud's customers have access to a vast range of speciality products that support local growers and producers, as well as ingredients from around the world.
Schweppes was founded in 1783 by Jacob Schweppe, a German-born Swiss jeweller and amateur scientist who invented the first ever process of capturing and bottling bubbles. From this carbonation system the world’s first ever soft drink, Schweppes soda water, was born.
Selfridges’ world-renowned Foodhalls bring innovation and experiential retail to the fore with extraordinary dining experiences and the world’s finest artisanal products and inspirational advice from expert sommeliers, cheese mongers, butchers and more.
Severn & Wye Smokery was founded in 1989 by Richard Cook and is renowned for its much admired smoked salmon and cured fish. Severn & Wye Smokery is situated between these two great salmon rivers on the edge of the Royal Forest of Dean.
Shepherd Neame is an independent family business and Britain's oldest brewer. We are an integrated brewing and pub business, providing real ale, English lager, products brewed under licence, Grant's Morello Cherry Brandy, pubs and accommodation.
A time for everything and everything in its own time. We mill flours of exceptional quality without haste and with scrupulous care. For over 900 years a mill has stood here on the banks of the River Avon, each generation producing flour in a time honoured way with respect for the environment and land that the wheat comes from.
A small family bakery trading since 1971, we produce a full range of traditionally made breads, savouries, cakes and celebration cakes for all occasions, and can also supply buffets. All goods are freshly produced daily at our purpose built bakery unit.
The Symington family involvement in Port dates back fourteen generations. As the leading vineyard owners in the Douro Valley, Graham's is internationally recognized as being one of the finest Vintage Port producers, as well as enjoying a unique reputation for ageing and blending very fine old Tawny Ports.
Tate & Lyle Sugars is a historic and cherished brand in the sugar market in Europe, specialising in cane sugar. Its Thames Refinery in London is the largest in Europe, and has been refining cane sugar since 1878 on the banks of the River Thames. Products are marketed under the brands Tate & Lyle Sugars and Lyle's Golden Syrup.
Gordon's, founded in 1769, is the world’s favourite London Dry gin. The distinctively refreshing taste from the finest juniper and blend of botanicals has come to define the G&T. Award-winning Tanqueray London Dry, created in 1830 with four classic gin botanicals, is perfectly balanced for a G&T or dry martini cocktail.
One of the oldest Port Houses, Taylor’s has been family managed since its establishment in 1692. The firm is best known for its elegant and long lasting Vintage Ports, produced on its own vineyard estates. Taylor’s also developed the Late Bottled Vintage style and is a leading shipper of rare cask-matured Tawnies Ports.