Food & Drink
Nestling between the Lakeland fells and the Irish Sea lies the sleepy backwater village of Waberthwaite. This is the home of the Woodall family. The company is renowned for its traditionally cured hams, bacon and sausages. Here, we steadfastly utilise the same recipes and techniques as our ancestors did more than 185 years ago.
Back in 1828 Mrs Hannah Woodall, being recently widowed, sought to increase her meagre income by curing and processing the neighbouring family’s pig. Aided by her eldest son Jackson, Hannah’s business began to prosper, laying the foundations of a very special enterprise which still flourishes almost two centuries later. Quality customer satisfaction and a commitment to producing the finest products are rooted in the history of the company and fiercely upheld to the present day. Traditional dry curing uses salt, sugar, saltpetre and nothing more! The most essential ingredient is patience – time to reach perfection, something that no amount of money or new technology can replace.
Phone
01229 717237
Email
Website
Lane End
Waberthwaite
Waberthwaite
Nr Millom
Cumbria
LA19 5YJ
United Kingdom
By Appointment to:
HM Queen Elizabeth II
Suppliers of Traditional Cumberland Bacon
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