Founded in 1698, Berry Bros. & Rudd is Britain’s oldest, family-owned wine and spirits merchant. We still trade from No.3 St James’s Street, London, our home for over 300 years. With two Royal Warrants and three masters of wine we are dedicated to bringing people together through the sharing of the finest wines and spirits.
Camel Valley Vineyards planted in the heart of Cornwall by Bob and Annie Lindo in 1989.
Producers of fine English Sparkling wines by Winemaker son, Sam Lindo. Winner of 4 International Wine Challenge trophies, 'Best sparkling rosé in the world' at Bollecini Del Mundo and the 2017 Cornwall Sustainability Trophy.
An all-day Italian restaurant and food shop, serving traditional, authentic Italian cuisine, Carluccio's was set up by Italian cookery writer Antonio Carluccio in 1991. Today it operates from numerous UK locations, with further franchises worldwide.
Nestled in the Cych Valley in West Wales is the 100 hectare organic dairy ‘Fferm Glyneithinog’. Here lies Caws Cenarth Cheese, a family business started by Gwynfor and Thelma Adams in1987 in response to European Milk Quotas. The business was founded on organic principles and has sustainability at the core of its operation. Over the years the business has supported the local rural economy by providing well-paid employment, now supporting the well-being of over 20 individual families.We are the longest established Traditional Farmhouse Caerffili cheesemakers and have recently been awarded European Protective Geographical Indication (PGI) status. This means that the recipe that has existed for generations cannot be copied anywhere in the world.
Laurent-Perrier UK Ltd is a wholly owned subsidiary of Champagne Laurent-Perrier. Founded in 1812 and still family-owned, Laurent-Perrier is recognised as one of the finest of champagne houses. It is responsible for producing a unique range of pioneering champagnes including Ultra Brut, Cuvée Rosé and Grand Siècle.
We have been making cheese in Gloucestershire for nearly 50 years. Using Old Gloucester cow's milk, Charles revived Double and latterly Single Gloucester Cheeses. The infamous Stinking Bishop is among seven cheeses now made. In 2010 Charles reopened the 17th century stillhouse to make smooth spirits from fruit grown on the farm.
Since 1780, our mission has been simple. To offer the best wines in the world at whatever price level, directly to the end consumer with no intermediaries. We remain proudly independent and our young, dynamic team covers the UK, Hong Kong, Singapore and, more recently, Shanghai.
Established in 1877, we are a family-owned and managed Norwich wholesaler delivering traditional values with modern technology in the East Anglian region. We supply fresh fruits and vegetables (both local and international), onsite processed fresh vegetables (SALSA-accredited), local dairy products, cheese and dried goods.
D Johnston & Co (Laphroaig) Ltd operates Laphroaig Distillery on the Isle of Islay,distilling and maturing single malt whisky. The award winning range of products includes the iconic 10 year old and an annual limited-edition 'Cairdeas' release on offer to members of our Friends of Laphroaig program.
Deeside Deli is a family-owned business in the heart of Ballater on Royal Deeside, welcoming locals and visitors alike. We serve fresh fruit and veg, delicious home baking and sandwiches, a wide range of cheeses and antipasti, with beautiful fresh flowers available too.
Denhay are producers of the finest dry cured bacon and gammon. Our traditional methods only use British pork from the highest welfare farms. The pork is cured by hand using sea salt and then allowed to slowly mature resulting in our wonderfully flavoured bacon and gammon.
Founded in 2006, Flying Fish has been fortunate enough to be serving some of the greatest Chefs in the UK, sticking behind our ethos of delivering the best seafood the county has to offer to the best restaurants within 48 hours of being caught “Ship to Plate in 48”
Foodari is a multi-award winning food business that specialises in the sourcing and distribution of fresh produce, primarily locally sourced, across the South East of England. It uses innovative techniques to shorten the supply chain with a focus on quality, provenance and traceability. At the heart of Foodari is working with customers and growers to minimise food waste, the use of plastic and promote environmentally sustainable farming techniques.
Founded in Piccadilly in 1707, Fortnum's is an essential London destination for all in search of extraordinary food, joy-giving things, and exceptional service, from the Food Halls at street level to the elegant Diamond Jubilee Tea Salon on the Fourth Floor.
George Strachan Ltd was established in 1926 and has premises in Aboyne and Ballater on Royal Deeside.The family business provides a vast range of goods, combined with first-class service, under the banner of general merchants.
On our family farm we produce single variety apple and pear juices sourced from traditional orchards. Each apple variety produces its own unique flavoured juice, ranging from sweet to dry. Single variety juices are mainly organic and available in 75cl bottles. Our 25cl bottles contain a blend of apple juice and are all organic.
Ivy House Farm is home to 120 cows, supplying customers all over the South of England. We have been a fully certified organic farm for over 20 years and we couldn't be happier. The entire family is involved in the process, from farming and bottling milk, to loading the lorries and taking orders. Every Bowles in the South West has done a stint bottling milk or potting up cream.
We have created the world's leading range of Organic Spirits: the outstanding quality has resulted in 45 medals including Golds from both sides of the Atlantic. In May 2016 we introduced Juniper Green Trophy Organic Gin with the 2015 International Wine & Spirit Gold Medal and Trophy-winning London Dry Gin.
Luscombe are makers of organic soft drinks, juices, and mixers. The drinks are made in small batches on a farm in Devon using the very best raw organic and wild ingredients, blended with Dartmoor spring water. Luscombe drinks have been awarded 78 Great Taste awards by the Guild of Fine Food.