Our family has been living and working at Allens Farm for over 100 years, and we currently mainly farm what we believe to be the largest number of Cobnut trees in the UK. All 2,700 of our Cobnut trees are now in full production.
Sandringham Apple Juice was founded in 2013 and based in a converted barn on the Sandringham Estate.
We grow 30 acres of apples for pick-your-own apples and for selling at the Sandringham Visitor Centre. The rest of the crop is made into eight single variety apple juices or cider, from field to bottle is less than one mile.
Angostura is the world's market leader for aromatic bitters and is marketed globally with a geographic reach into 160 markets. The company is also a leading Caribbean rum producer. Angostura's rums have won many gold medals worldwide, and have been named the world's most-awarded rum range by the Rum Masters.
A family business, established in 1933 by Aubrey Allen. An award winning catering butcher, we supply the finest meat, poultry, and cheeses to chefs and restaurants across the UK.
MARTINI® is the leading name in Italian winemaking and a purveyor of the highest quality aromatized and sparkling wines.
The award-winning, vibrant and bittersweet taste of the MARTINI range is the result of secret blends of more than 40 botanicals sourced from across the globe.
Bendicks was founded in 1930 and is a famous manufacturer of premium after-dinner mint chocolates. Our unique and most well-known product, the Bittermint, was created in 1931, and we still use the same recipe to this day. Bendicks mint chocolates are the essential, perfect finishing touch to any meal or entertainment occasion.
Founded in 1698, Berry Bros. & Rudd is Britain’s oldest, family-owned wine and spirits merchant. We still trade from No.3 St James’s Street, London, our home for over 300 years. With two Royal Warrants and three masters of wine we are dedicated to bringing people together through the sharing of the finest wines and spirits.
Bidfood is a leading supplier to private and public sector caterers focused on service excellence, great food, real value, sustainability and a forward thinking approach. It provides many British own brands and branded foods and also offers drinks, catering supplies and catering equipment.
As the sole processor of the UK’s beet sugar crop, we work in partnership with our 3,500 growers and our customers to deliver a world-class product that is made to the highest standards every day.
Britvic is a leading soft drinks company with operations in Great Britain, Ireland, France and Brazil. Britvic currently operates in and exports to over 50 countries with brands including Robinsons, J2O, Tango & Fruit Shoot, as well as PepsiCo brands which it bottles and distributes under exclusive agreements in GB & Ireland.
In 1824 John Cadbury opened a grocer’s shop in Bull Street, Birmingham. Among other things, he sold cocoa and drinking chocolate. The Cadbury manufacturing business was born in 1831 when he started to produce on a commercial scale. Cadbury Dairy Milk, first sold in 1905, is loved by millions of people in more than 30 countries.
Camel Valley Vineyards planted in the heart of Cornwall by Bob and Annie Lindo in 1989.
Producers of fine English Sparkling wines by Winemaker son, Sam Lindo. Winner of 4 International Wine Challenge trophies, 'Best sparkling rosé in the world' at Bollecini Del Mundo and the 2017 Cornwall Sustainability Trophy.
An all-day Italian restaurant and food shop, serving traditional, authentic Italian cuisine, Carluccio's was set up by Italian cookery writer Antonio Carluccio in 1991. Today it operates from numerous UK locations, with further franchises worldwide.
Nestled in the Cych Valley in West Wales is the 100 hectare organic dairy ‘Fferm Glyneithinog’. Here lies Caws Cenarth Cheese, a family business started by Gwynfor and Thelma Adams in1987 in response to European Milk Quotas. The business was founded on organic principles and has sustainability at the core of its operation. Over the years the business has supported the local rural economy by providing well-paid employment, now supporting the well-being of over 20 individual families.We are the longest established Traditional Farmhouse Caerffili cheesemakers and have recently been awarded European Protective Geographical Indication (PGI) status. This means that the recipe that has existed for generations cannot be copied anywhere in the world.
Founded in 1829, Champagne Bollinger is one of the few remaining family-owned champagne houses. With its distinctive range of Pinot Noir-driven champagnes, the house has enjoyed a close association with Britain since 1858 and prides itself on having held a Royal Warrant continuously since first awarded by Queen Victoria in 1884.
GH Mumm has been a champagne producer since 1827, selling over 8 million bottles a year. It is the leading international champagne brand in France, and the third most popular worldwide. Its wines are sold in 150 countries.
Krug is the only champagne house to offer five prestige cuvées of equal, undisputed quality and distinction. Krug Grande Cuvée is a blend of around 120 wines from 10 or more vintages, giving it a fullness of flavours. More than 20 years are needed to craft each bottle of Krug Grande Cuvée.
Founded in 1760, Maison Lanson is one of the oldest Champagne Houses. With a deep-rooted family heritage and unique expertise, it is the passion for quality work and attention to others that has guided Lanson since its inception. It has always transcended borders producing champagnes appreciated all over the world.
Laurent-Perrier UK Ltd is a wholly owned subsidiary of Champagne Laurent-Perrier. Founded in 1812 and still family-owned, Laurent-Perrier is recognised as one of the finest of champagne houses. It is responsible for producing a unique range of pioneering champagnes including Ultra Brut, Cuvée Rosé and Grand Siècle.