Food & Drink
We are Scotland’s smoked fish specialists, consistently producing award-winning products for the gourmet palate. Our smoking technique is simplicity itself, bringing together prime fish, salt, oak-smoke, and time. The resulting product is a deeply smooth, smoky experience with a gorgeous, succulent texture.
Based on the west coast of Scotland, we are in the prime position for sourcing the most wonderful fresh fish from the Northern Atlantic Ocean. Founded in 1974 by Robert Campbell-Preston, Inverawe is now enjoying its 44th year of operation. Patrick, his son, is now Managing Director. Inverawe's unique smokeboxes and traditional smoking methods create an exceptional product of the highest quality, far apart from mass-produced smoked fish. Once tasted it cannot be forgotten. We supply small delicatessens, Farm Shops and independent retailers and boast a thriving direct mail consumer service which also includes a wide range of gourmet gifts and hampers.
Phone
01866 822777
Email
Website
Taynuilt
Argyllshire
PA35 1HU
United Kingdom
By Appointment to:
HM Queen Elizabeth II
Suppliers of Mail-order Smoked Food & Hampers