Champagne Louis Roederer is a family-owned producer of Grande Marque champagne. The company was founded in 1776 in Reims, Champagne, France, and produces a range of champagnes, including Cristal, the original prestige cuvée made for Tsar Alexander II.
Moët & Chandon has been the champagne of success since 1743. Faithful to its founding philosophy of “sharing the magic of champagne with the world”, Moët & Chandon offers a wide range of wines, from the iconic Moët Impérial and Rosé Impérial to the Grand Vintages, the cellar master’s own interpretation of the year's harvest.
Since its creation in 1772, Veuve Clicquot has played an instrumental role in establishing and evolving the champagne industry. The brand’s five qualities range from the classic Yellow Label and Rosé to renowned Vintage and Cave Privée collections, as well as the finest expression of the house, La Grande Dame.
Founded in 1981 and based in the beautiful port of Brixham in South Devon, Channel Fisheries source the finest British sea fish from the small day-boat fleet.
We work closely with our local fishermen to ensure we only buy the freshest and most sustainable products. We offer refrigerated next-day delivery throughout the UK.
Charbonnel et Walker are purveyors of fine quality chocolates and truffles, established in 1875 on London’s Bond Street. Encouraged by King Edward VII (then The Prince of Wales), Mme Charbonnel and Mrs. Walker created Charbonnel et Walker – beautiful chocolates presented in beautiful gift boxes.
We have been making cheese in Gloucestershire for nearly 50 years. Using Old Gloucester cow's milk, Charles revived Double and latterly Single Gloucester Cheeses. The infamous Stinking Bishop is among seven cheeses now made. In 2010 Charles reopened the 17th century stillhouse to make smooth spirits from fruit grown on the farm.
At Coca-Cola, we set out to refresh the world - in mind, body and spirit – and to inspire moments of optimism through our brands and actions. We are the world’s leading manufacturer, marketer and distributor of non-alcoholic drink concentrates and syrups and we're responsible for more than 500 brands globally.
Since 1780, our mission has been simple. To offer the best wines in the world at whatever price level, directly to the end consumer with no intermediaries. We remain proudly independent and our young, dynamic team covers the UK, Hong Kong, Singapore and, more recently, Shanghai.
Established in 1877, we are a family-owned and managed Norwich wholesaler delivering traditional values with modern technology in the East Anglian region. We supply fresh fruits and vegetables (both local and international), onsite processed fresh vegetables (SALSA-accredited), local dairy products, cheese and dried goods.
D Johnston & Co (Laphroaig) Ltd operates Laphroaig Distillery on the Isle of Islay,distilling and maturing single malt whisky. The award winning range of products includes the iconic 10 year old and an annual limited-edition 'Cairdeas' release on offer to members of our Friends of Laphroaig program.
Dairy Crest Limited is a leading British dairy company. We make the nation's favourite cheese, Cathedral City and Davidstow cheddar at our creamery in Cornwall. We also make Yorkshire Wensleydale, Country Life butter, Clover, Utterly Butterly, Vitalite, Willow, Frylight and Sheese - all of which are produced in the UK.
Darvilles of Windsor is the oldest family business in Windsor and has specialised in the grocery trade and tea blending since 1860. We are proud to have held a Royal Warrant to HM Queen Elizabeth II for more than 70 years and we continue to supply various goods to Windsor Castle and our Fine teas to the Royal Windsor Farm Shop.
Deeside Deli is a family-owned business in the heart of Ballater on Royal Deeside, welcoming locals and visitors alike. We serve fresh fruit and veg, delicious home baking and sandwiches, a wide range of cheeses and antipasti, with beautiful fresh flowers available too.
Denhay are producers of the finest dry cured bacon and gammon. Our traditional methods only use British pork from the highest welfare farms. The pork is cured by hand using sea salt and then allowed to slowly mature resulting in our wonderfully flavoured bacon and gammon.
Welcome to the world of authentic, handmade, premium patisserie. Created and established in the UK in 1995 by renowned pastry chef Didier Merveilleux, Didiers Patisserie Ltd provides the finest patisserie all made from quality ingredients. Driven by innovation and flair, these creations will leave you amazed and exhilarated.
For over 40 years, Donald Russell have cut the very best meat by hand. Passionate champions of the craft of traditional butchery, we deliver exceptional quality to exclusive restaurants and hotels around the world. All of this from our butchery in Inverurie, Aberdeenshire.
DukesHill produces the finest traditionally cured hams, bacon and sausages, made using time-honoured traditional techniques where flavour and texture are more important than speed or yield. We have an uncompromising attitude to quality and service, using only the finest quality outdoor-bred British pork and the most traditional curing methods for our products.
Established in Fife in 1919, Fisher & Donaldson are a family with baking at its heart. Our love of baking has been handed down through five generations, driven by an uncompromising commitment to the pursuit of quality and sourcing the finest ingredients.